Menu Items with R

  • Common side dish; plain rice often on menus.

  • Pasta pockets with filling; classic Italian dish.

  • Creamy rice dish from Italy, popular entree.

  • Barbecued or grilled ribs are standard menu mains.

  • Common sandwich filling or plated meat entree.

  • A common dressing and dipping sauce on restaurant menus.

  • Rabbit dishes appear on some restaurant menus.

  • French vegetable stew; known from film menus too.

  • Tube-shaped pasta; rigatoni dishes on Italian menus.

  • Steak doneness level; “rare steak” can be ordered.

  • A familiar snack that may be sold in small portions.

  • Rolls are a classic bakery or restaurant menu item.

  • Popular dessert cake; many bakeries and diners serve it.

  • A roast is a classic cooked dish served on many menus.

  • Flatbread served in many Indian restaurants.

  • Soft drink; classic item on beverage menus.

  • Common salad dressing, often listed as “Ranch”

  • Classic main dish, roast chicken entrée

  • Rabbit stew is a traditional hearty main dish.

  • Condiment for burgers/hot dogs, listed as “Relish”

  • Rhubarb pie is a recognizable dessert menu item.

  • Specific style of roasted chicken, menu staple

  • Fish entrée, often grilled or baked on menus

  • Side or main dish, common combo on many menus

  • Specific curry dish, usually a named entrée

  • Dessert pie made with raspberries

  • Named lamb entrée, often roasted rack of lamb

  • Chocolate, marshmallow, nuts dessert flavor.

  • Roasted duck main dish, often served whole/half

  • Ice cream flavor with nuts and marshmallows.

  • Sweet rice dessert, classic comfort pudding.

  • Soup made with radishes, found in some cuisines.

  • Sliced rye bread is a standard menu side.

  • Mexican-style side dish, on many Tex‑Mex menus.

  • Fish dish; rockfish often served baked or fried.

  • Side dish; potatoes roasted with oil and herbs.

  • Roast beef, classic main or sandwich filling.

  • Rice cakes sold as a snack or light menu item.

  • Rib eye is a popular steakhouse menu choice.

  • Ragout is a hearty stewed meat/veg main dish.

  • Rump steak is a specific beef dish served on menus.

  • “Runny eggs” describes a specific egg preparation.

  • Rolled meat or cake dessert, common European dish.

  • Hearty deli or café item: sliced roast beef on bread.

  • Dish of sliced radishes in dressing, light salad.

  • Main course meat dish found on many restaurant menus.

  • Red potatoes make a classic menu side dish.

  • Flavored yogurt dessert/snack served in cups.

  • A Rangoon is a savory dumpling often filled with crab.

  • Soda with ice cream dessert, classic diner treat.

  • Salad made with arugula/rocket leaves, common starter.

  • Seasoned rice side dish, often listed by name.

  • Prepared rice served as a bowl meal with toppings.

  • Classic Reuben sandwich with corned beef and kraut.

  • Common appetizer plate in seafood restaurants.

  • Frozen raspberry dessert, often on dessert menus.

  • Hearty game soup; appears in rustic menus.

  • Branded potato chips, often sold as a snack item.

  • Steak cut from the rib, classic grill menu item.

  • Rhubarb crumble is a well-known baked dessert.

  • Red onion is a familiar topping in salads and sandwiches.

  • Specific Creole-style side or main, classic dish.

  • Raw meat can appear as a prepared steak tartare dish.

  • Flavored drink, common in cafés and diners.

  • Dessert slice or whole cake, clear menu item.

  • Served grilled or blackened as a fish entrée.

  • Raisins are a common dried-fruit snack.

Les mots de la liste Menu Items with R sont des mots que les joueurs du jeu de mots Le Petit Bac ont écrits dans des parties jouées, classés par fréquence.